Health & Food Safety Best Practices for Transportation & Delivery COVID-19 Edition is ideal for long haul truck drivers, grocery delivery drivers, delivering meal kits or meals directly from a restaurant and is intended to help to keep yourself, your customers and the food you are transporting safe. We will be reviewing best practices to protect yourself and reminding you of food safety procedures to ensure you do not contaminate the products we are trying to keep safe.
FSMA Training facilitates compliance with the STF Rule by teaching trainees how to maintain sanitary conditions, monitor temperatures and properly operate the Transport Refrigeration Unit (TRU). Online training classes can be accessed by smartphones, tablet, laptop or desktop computers through Iron Apple's eClassroom. Training documentation and certificates of completion are stored on this platform, which meets the STF Rule requirements for food safety training for drivers, operations and brokers for motor carriers and distribution centers.